Eat Dessert First
 

1 Decorating Basics

The Wilton Method® Decorating Basics Course is the perfect place to start! Your instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake in a Wilton Method Course. You’ll understand how to bake a great cake, see how to make and color icing and learn the best way to ice the cake. You will also practice the three fundamentals of decorating, enabling you to approach each technique the right way for great results. In addition, you’ll decorate cookies and cupcakes too!

Along the way, you will learn to create: icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and ribbon roses.

Each course has four sessions, and classes are held at the Bulk Barn in Carleton Place, at 444 McNeely Avenue (in the Wal-Mart plaza), 613-253-0404.

Course fee is $35 plus taxes. Classes need a minimum of four students to run and will have a maximum of eight, so please sign up early to ensure the class you have chosen will run. Please contact an associate at the Bulk Barn to register. Supply lists are available at the Bulk Barn, or click here to download.

Schedule


Monday, February 6, 2012 - 6:30pm to 8:30pm
Monday, February 13, 2012 - 6:30pm to 8:30pm
Monday, February 27, 2012 - 6:30pm to 8:30pm
Monday, March 12, 2012 - 6:30pm to 8:30pm


Sunday, March 18, 2012 - 1:00pm to 3:00pm
Sunday, March 25, 2012 - 1:00pm to 3:00pm
Sunday, April 1, 2012 - 1:00pm to 3:00pm
Sunday, April 15, 2012 - 1:00pm to 3:00pm


If you have any questions or special requests, please feel free to contact me by e-mail, or on my cell phone at 613.868.0531