Eat Dessert First
 

2 Flowers And Cake Design

Build on skills you learned in the Decorating Basics Course. You’ll explore sophisticated ways to bring your cakes and desserts to life! Your Wilton Method instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose. Next you’ll discover the secrets to arranging them in a beautifully balanced cake-top bouquet. Your amazing flowers will be framed by an impressive border treatment or basket weave design.

For best results, Wilton recommends completing the Decorating Basics Course before taking Flowers & Cake Design.

Each course has four sessions, and classes are held at the Bulk Barn in Carleton Place, at 444 McNeely Avenue (in the Wal-Mart plaza), 613-253-0404.

Course fee is $35 plus taxes. Classes need a minimum of four students to run and will have a maximum of eight, so please sign up early to ensure the class you have chosen will run. Please contact an associate at the Bulk Barn to register. Supply lists are available at the Bulk Barn, or click here to download.

Schedule


Sunday, February 12, 2012 - 1:00pm to 3:00pm
Sunday, February 19, 2012 - 1:00pm to 3:00pm
Sunday, February 26, 2012 - 1:00pm to 3:00pm
Sunday, March 11, 2012 - 1:00pm to 3:00pm


Monday, March 19, 2012 - 6:30pm to 8:30pm
Monday, March 26, 2012 - 6:30pm to 8:30pm
Monday, April 2, 2012 - 6:30pm to 8:30pm
Monday, April 16, 2012 - 6:30pm to 8:30pm


If you have any questions or special requests, please feel free to contact me by e-mail, or on my cell phone at 613.868.0531